Slow Cooker Chicken and Dumplings

Slow cooker recipes have become hugely popular online and with good reason. This Slow Cooker Chicken and Dumplings recipe is easy to make and will even please the pickiest eaters in your family.

Slow Cooker Chicken and Dumplings

4 from 33 votes


  • 4 skinless, boneless chicken breast halves

  • 2 tablespoons butter

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 onion, finely diced

  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces


  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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