Slow Cooker Salisbury Steak

Expand your slow cooker recipe file with this recipe for Slow Cooker Salisbury Steak. Prep time is a breeze with this delicious family favorite. Simmer beef in a delicious sauce that is great over mashed potatoes or even egg noodles.

Slow Cooker Salisbury Steak

4 from 3 votes


  • 2 pounds lean ground beef

  • 1 (1 ounce) envelope dry onion soup mix

  • 1/2 cup Italian seasoned bread crumbs

  • 1/4 cup milk

  • 1/4 cup all-purpose flour

  • 2 tablespoons vegetable oil

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 (1 ounce) packet dry au jus mix

  • 3/4 cup water


  • In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  • Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

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