Slow Cooker Salisbury Steak

Expand your slow cooker recipe file with this recipe for Slow Cooker Salisbury Steak. Prep time is a breeze with this delicious family favorite. Simmer beef in a delicious sauce that is great over mashed potatoes or even egg noodles.

This slow cooker Salisbury steak recipe is one of the most straightforward ways to enjoy a savory home-cooked meal. The beef patties are perfectly seasoned and the combination of the mushrooms, onions, and beef broth ensures that the whole dish is full of flavor. The slow cooker allows the meat and vegetables to marinate in the flavorful gravy for several hours, producing robustly tasty results. By forming the beef into patties and sealing before placing them in the slow cooker, you can make sure the most flavor is locked into each patty. The combination of the mushrooms and onions further enhances the flavor, creating a flavorful gravy that can be served with the patties.

Enjoy a tasty, tender, and easy-to-make slow cooker Salisbury steak with your family. With a combination of ground beef, mushrooms, onions, garlic, and flavorful seasoning, this dish is full of flavor and will quickly become a new family favorite. By pressing the edges of the beef patties to ensure that the flavors are sealed in, you can enjoy a more robustly-flavored meat. For a hearty and simple-to-make family meal, try this slow cooker Salisbury steak and savor the delicious results.

Frequently Asked Questions

Q: What ingredients are needed for this recipe? A: You will need ground beef, mushrooms, onion, garlic, Italian seasoning, beef broth, Worcestershire sauce, and flour.

Q: How long do I need to cook the beef in the slow cooker? A: The beef patties will need to cook in the slow cooker for six hours on low heat.

Q: How do I make sure the patties are sealed so the flavors stay in? A: When forming the patties, make sure to press the edges down and together in order to seal the flavors in.

Q: Will this recipe work with a different type of beef? A: This recipe is designed for ground beef, but feel free to experiment with different types to suit your preferences.

Q: Can the recipe be made in an oven instead of a slow cooker? A: Yes – to use an oven instead, preheat to 375 degrees Fahrenheit and bake the patties for 20 minutes before adding the mushrooms and onions.

Slow Cooker Salisbury Steak

4 from 3 votes
Course: Dinner, LunchCuisine: German, AmericanDifficulty: Medium
Servings

8

servings
Prep time

20

minutes
Cooking time

5

hours 
Total time

5

hours 

20

minutes

Enjoy a tasty, tender, and easy-to-make slow cooker Salisbury steak with your family. With a combination of ground beef, mushrooms, onions, garlic, and flavorful seasoning, this dish is full of flavor and will quickly become a new family favorite.

Ingredients

  • 2 pounds lean ground beef

  • 1 (1 ounce) envelope dry onion soup mix

  • 1/2 cup Italian seasoned bread crumbs

  • 1/4 cup milk

  • 1/4 cup all-purpose flour

  • 2 tablespoons vegetable oil

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 (1 ounce) packet dry au jus mix

  • 3/4 cup water

Directions

  • In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  • Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

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