Snowball Cake

Head straight back to the best years of your childhood with this easy and low-cost recipe for Snowball Cake. Sweet, filling, and delicious, your kids will love this one as much as you did, with the added bonus that it’s homemade with love.

Snowball Cake

4.0 from 27 votes

My family’s response to trying the “Snowball Cake” recipe would be filled with nostalgia and excitement. The description immediately transports us back to the best years of our childhood, evoking memories of joy and carefree moments. The mention of the cake being easy and low-cost adds to our anticipation, knowing that we can recreate those cherished memories without much effort or expense.


  • 1 (18.25 ounce) package devil’s food cake mix

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

  • 1 egg

  • 2 tablespoons granulated sugar

  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding

  • 1/4 cup powdered sugar

  • 1 cup cold milk

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

  • 1 cup BAKER’S ANGEL FLAKE Coconut


  • Heat oven to 350 degrees F.
  • Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape the side of the bowl. Beat cream cheese, egg, and granulated sugar until well blended; spoon into center of batter in the bowl.
  • Bake 1 hour 5 min. or until a toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from the bowl with a knife; invert onto a wire rack. Remove bowl. Cool cake completely.
  • Meanwhile, beat dry pudding mix, powdered sugar, and milk in a medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
  • Place cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

As we gather in the kitchen to make the Snowball Cake, there is a sense of anticipation and anticipation in the air. We can already imagine the sweet aroma filling the house as the cake bakes to perfection. The thought of indulging in a homemade treat that holds so much sentimental value brings a smile to our faces.

The first bite of the Snowball Cake is pure bliss. It’s a taste that instantly transports us back to our childhood, reminding us of the simplicity and joy of that time. The cake is sweet, filling, and absolutely delicious. We can’t help but feel a wave of nostalgia wash over us with every bite.

We appreciate the fact that the Snowball Cake is homemade with love. It adds an extra layer of warmth and care to the experience. Knowing that we are creating this treat for our family, just as it was made for us in the past, deepens our connection to the recipe.

As we enjoy the Snowball Cake, we can’t help but share stories and memories from our childhood. It becomes a moment of bonding and reflection, creating new memories to cherish. The simplicity and deliciousness of the cake bring us together, reminding us of the importance of family and the value of homemade treats.

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