Get ready to amaze your family and friends at your next breakfast or brunch potluck. This Spinach-Ricotta Quiche recipe tastes so gourmet they’ll wonder if you stopped at a local restaurant and picked it up on the way to the event.
This Spinach-Ricotta Quiche is a savory, fan favorite that’s sure to make your next brunch or dinner a success. The combination of bursting flavor and flaky crust create a delightfully unique dish that’s sure to please the palate. The subtle hint of oregano adds a special kick, while the pepper jack cheese enhances the flavors of the dish. Plus, with the red onions and garlic providing a perfect pungent taste, this dish has something to offer everyone.
Frequently Asked Questions: Q: How do you make this quiche? A: To make this delicious Spinach-Ricotta Quiche, start by preheating your oven to 400 degrees Fahrenheit. In a large bowl, mix together 1-1/2 cups all-purpose flour, 6 tablespoons of cold butter, and 2 tablespoons of cold water until a rough dough forms. Roll out the dough and place it in a 10-inch pie plate, and then prick it with a fork. Bake the crust for 12 minutes. Meanwhile, heat a large skillet over medium heat and add 2 tablespoons of butter. Once the butter is melted, add 1 chopped red onion, 2 cloves of minced garlic, and 1/2 teaspoon of red pepper flakes to the skillet. Cook for about 5 minutes until the onions are soft. Then, add 1-1/2 cups of ricotta cheese, 4 cups of fresh spinach, 1 teaspoon of dried oregano, and 1/2 teaspoon of black pepper to the skillet. Cook for an additional 5 minutes until the spinach is wilted. Pour the spinach-ricotta mixture into the pre-baked crust, and spread it evenly. Sprinkle 1/2 cup of grated pepper jack cheese over the top of the quiche and bake for 25 minutes, or until the cheese has melted and the edges of the quiche crust are golden brown.
Q: What are some of the unique flavors in Spinach-Ricotta Quiche? A: The unmistakable flavor of garlic, red onion, pepper jack cheese, and oregano combine to create a truly delectable flavor profile in this Spinach-Ricotta Quiche. The pungent tastes of garlic and onion offer complementary notes to the subtler flavor of fresh spinach, while the rich flavor of the pepper jack cheese makes this dish truly irresistible. The perfect hint of oregano provides a unique flavor that takes the dish to a whole new level.