Spinach-Ricotta Quiche

This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It’s light and fluffy with a creamy texture, and bursting with delicious flavors!
  • 1 tablespoon butter
  • 1/3 cup finely chopped red onion
  • 1 (8 ounce) package fresh spinach
  • 1/2 (14 ounce) package pastry for 9-inch double-crust pie
  • 4 large eggs
  • 3/4 cup whole-milk ricotta cheese
  • 3/4 cup heavy cream
  • 1/3 cup grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

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