Spoon Cookies

Get ready to try some Spoon Cookies! This favorite Italian cookie recipe got its name from the way the cookies are created. They are dropped on a sheet pan from a spoon, which makes prep time quick and easy for a non-fussy treat.

Spoon Cookies

4.1 from 53 votes

The description of these cookies as a favorite Italian recipe piques my interest, as I enjoy exploring different culinary traditions. The mention of their unique name, derived from the way they are created, adds an element of fun and intrigue.


  • 1 cup butter

  • 1 cup white sugar

  • 2 teaspoons vanilla extract

  • 6 eggs

  • 4 teaspoons baking powder

  • 5 cups all-purpose flour

  • 1.75 ounce package multicolored sprinkles (jimmies)

  • 2 cups confectioners’ sugar

  • 1/4 cup milk


  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Cream the butter or margarine with the white sugar until light and fluffy. Beat in the vanilla and eggs and mix well. Stir in the baking powder and flour. Drop dough by rounded spoonfuls onto the prepared baking sheets. In a small bowl beat the milk into the confectioners’ sugar a tablespoon at a time until it is of drizzling consistency.
  • Bake at 350 degrees F (175 degrees C) for about 10 minutes. Let cookies cool then drizzle with confectioners’ sugar and milk glaze then sprinkle with candy sprinkles.

As I prepare to make the Spoon Cookies, I appreciate the simplicity and convenience of the recipe. The fact that they can be quickly and easily dropped onto a sheet pan from a spoon makes the preparation process efficient and fuss-free. It allows me to focus on the enjoyment of baking without getting caught up in complex techniques or extensive cleanup.

When the Spoon Cookies are ready to be tasted, I am delighted by their appearance and aroma. Their golden-brown color and inviting scent make them irresistible. As I take my first bite, I am pleasantly surprised by their texture and flavor. The cookies are soft and slightly chewy, offering a satisfying mouthfeel. The taste is delightful, with hints of sweetness and perhaps a touch of the unique Italian flair.

I enjoy the simplicity and ease of the Spoon Cookies. They are a perfect treat for any occasion, whether it’s a casual gathering with friends or a cozy afternoon at home. The non-fussy nature of the recipe allows me to whip up a batch whenever I’m in the mood for something homemade and comforting.

Overall, my response to trying the Spoon Cookies is one of satisfaction and enjoyment. They live up to their reputation as a favorite Italian cookie recipe, and I appreciate the simplicity and convenience they offer. They become a delightful addition to my baking repertoire, and I find myself reaching for the recipe time and again to satisfy my sweet cravings.

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