These walnut brownies are the perfect treat for any occasion. The combination of nuts and chocolate creates a delicious and unique flavor, while the texture is a combination of moist and crumbly.
With the perfect balance of moist and crunchy, these walnut brownies are a delightful treat for any occasion. The combination of walnuts, chocolate chips and vanilla extract comes together to create an unforgettable flavor that will keep you coming back for more. Baking up a batch of these brownies is the perfect way to fill your home with the sweet aroma of baked goods.
Frequently Asked Questions:
Q: What kind of walnuts should I use? A: You can use any type of walnuts for this recipe. Choosing roasted walnuts will give the brownies a deeper, richer flavor. Alternatively, raw or untoasted walnuts will give the brownies a more subtle nutty flavor.
Q: Is there an alternative to using butter? A: Yes, you can use an oil-based spread, such as margarine or coconut oil, in place of butter in this recipe.
Walnut Brownies
8
servings15
minutes30
minutes45
minutesWith the perfect balance of moist and crunchy, these walnut brownies are a delightful treat for any occasion. The combination of walnuts, chocolate chips and vanilla extract comes together to create an unforgettable flavor that will keep you coming back for more. Baking up a batch of these brownies is the perfect way to fill your home with the sweet aroma of baked goods.
Ingredients
1/4 cup butter
6 tablespoons carob powder
1 cup white sugar
1/4 teaspoon salt
1/2 cup all-purpose flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts
Directions
- Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Melt the butter or margarine over low heat. Pour into a large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
- Bake for 30 minutes. Let cool in the pan for 10-15 minutes before cutting.