This egg casserole has a little zip to it due to the pepperjack cheese! A big hit for brunches. Impress friends and family with this specialty egg casserole that is sure to be a conversation piece on around the dinner table or wherever you choose to eat.
Frequently Asked Questions
Q: What other ingredients can be added for additional flavor? A: Olives, bacon, bell pepper, onion, sautéed mushrooms, and hearty greens can be added to the casserole to enjoy a fuller flavor.
Q: How can I thicken the egg casserole? A: A sprinkle of flour or bread crumbs mixed into the egg mixture can help thicken the casserole.
Q: Can the casserole be made ahead of time? A: Yes, the casserole can be made a day or two in advance and stored in the refrigerator until baking.
Zippy Egg Casserole
6
servings10
minutes1
hour1
hour10
minutesEnjoy this zippy egg casserole for a flavorful twist on an easy dish! With its enchantingly sharp flavor combination and its short prep time, this casserole is sure to become an instant hit. Serve up a unique twist on a timeless classic and wow your guests with this delicious zippy egg casserole!
Ingredients
1 pound pork sausage
1 (5.5 ounce) package seasoned croutons
1 1/2 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded pepperjack cheese
8 eggs
1 pint half-and-half cream
1 1/2 cups milk
1 1/2 teaspoons dry mustard
1 tablespoon minced onion
salt and pepper to taste
Directions
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a lightly greased 9×13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
- In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
- The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.