Baked Eggs And Bacon in Toast Cups

If you want a quick and easy breakfast recipe that looks like you spent hours working in the kitchen, this Baked Eggs N’ Bacon in Toast Cups recipe is just what you’ve been looking for. Pull out your favorite muffin tin and whip up these easy, tasty breakfast bites — the kids will love them!

Baked Eggs And Bacon in Toast Cups

4 from 17 votes
Recipe by Add Recipes Course: Breakfast Recipes


Prep time


Cooking time




  • Butter Flavored Cooking Spray

  • 6 slices white bread, crust removed

  • 6 eggs

  • Salt and pepper

  • 3 slices bacon, cooked and crumbled

  • 1/2 cup shredded Cheddar cheese

  • Chopped chives or parsley for garnish


  • Preheat oven to 350°F.
  • Lightly spray 6 muffin cups and both sides of trimmed bread slices with Crisco Butter Flavor No Cooking Spray.
  • Press one slice into each cup so that corners are over edges of cup. Bake for 5-6 minutes, or until lightly toasted. Remove from oven. Break one egg into each cup. Season with salt and pepper. Sprinkle each egg with bacon and cheese. Bake for 15 to 20 minutes, or until eggs are set.
  • Garnish with chives and serve.

Leave a Comment