Best Green Bean Casserole
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese. Ingredients 2 (14.5 ounce) cans green beans, drained 1 (10.75 ounce) can …
Wake-Up Casserole
Quick and easy breakfast casserole. Ingredients 8 frozen hash brown patties 4 cups shredded Cheddar cheese 1 pound cooked ham, cut into cubes 7 eggs 1 cup milk 1/2 teaspoon …
Slow Cooker Chipotle Chili
My friend Keni’s love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy …
Chipotle Shrimp Tacos
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime. Ingredients 1 (12 ounce) package bacon, cut into small pieces 1/2 onion, diced 2 pounds …
Quinoa Broccoli Casserole
This is vegetarian comfort super-food. Warm, gooey, and delicious. Serve with a green salad and sliced fruit. Ingredients 1 cup quinoa 2 cups water 1 teaspoon olive oil 1 teaspoon …
Roast Beef Tenderloin
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting …
Creamy Cajun Chicken Pasta
Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner …
Juicy Roasted Chicken
My grandmother’s recipe for roasted chicken. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It’s funny. We …
Japanese Beef Stir-Fry
Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. Ingredients 2 pounds boneless beef sirloin or beef top …
Chicken Katsu
This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white …
Deluxe Corned Beef Hash
I purposely cook a whole corned beef just to make hash. There’s nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy’s Day …