Chicken Taco Casserole

All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It’s loaded with fantastic flavor and on the table in less than an hour!
  • 4 cups shredded, cooked chicken
  • 2 (10.75 ounce) cans Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup light sour cream
  • 1 (10 ounce) can diced tomatoes and green chiles, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (1 ounce) envelope reduced-sodium taco seasoning mix
  • 5 cups coarsely crushed tortilla chips
  • 2 cups shredded Cheddar cheese
  • Chopped tomato
  • Sliced green onion
  • Chopped fresh cilantro leaves

2 thoughts on “Chicken Taco Casserole”

  1. Just made this for dinner tonight and my family raved about it! I didn’t have black beans so I substituted a can of pinto beans but otherwise stuck with the original recipe. Definitely will be making it again.


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