Shot Glass Cream Cheese Dessert
The contrasting flavors and the slight tang from the cream cheese created a harmonious balance.
Ingredients
1/2 cup miniature chocolate chips
2 (8 ounce) packages cream cheese
3/4 cup white sugar
1 1/2 cups chocolate chips
12 milk chocolate candy kisses (such as Hershey’s Kisses®) (optional)
Directions
- Line the bottom of 12 shot glasses with miniature chocolate chips.
- Whip cream cheese and sugar together in a bowl with an electric hand mixer on medium speed.
- Layer cream cheese into the shot glasses, alternating with layers of chocolate chips. Garnish with milk chocolate candy kisses.
I gathered my shot glasses and began assembling the dessert. Layer by layer, I alternated between the creamy and tangy cream cheese mixture and the luscious chocolate component. The combination of flavors and textures promised to be a showstopper.
Once the shot glasses were filled, I marveled at their elegant appearance. The individual servings added a touch of sophistication, making them perfect for special occasions or impressing guests.
I couldn’t wait to dig in and taste the result of my efforts. With each spoonful, I experienced a delightful blend of smooth creaminess and rich chocolate goodness.
The Shot Glass Cream Cheese Dessert exceeded my expectations and left me wanting more. It was a true crowd-pleaser that would surely leave everyone impressed. I made a mental note to share this recipe with my friends and family, knowing they would appreciate its decadence.