Shot Glass Cream Cheese Dessert

Ready to knock everyone’s socks off? Break out those shot glasses that you have never known what to do with and make this delicious and easy Shot Glass Cream Cheese Dessert recipe that combines cream cheese and chocolate. Perfect for special occasions because it comes in individual servings.

Shot Glass Cream Cheese Dessert

3.1 from 52 votes

The contrasting flavors and the slight tang from the cream cheese created a harmonious balance.


  • 1/2 cup miniature chocolate chips

  • 2 (8 ounce) packages cream cheese

  • 3/4 cup white sugar

  • 1 1/2 cups chocolate chips

  • 12 milk chocolate candy kisses (such as Hershey’s Kisses®) (optional)


  • Line the bottom of 12 shot glasses with miniature chocolate chips.
  • Whip cream cheese and sugar together in a bowl with an electric hand mixer on medium speed.
  • Layer cream cheese into the shot glasses, alternating with layers of chocolate chips. Garnish with milk chocolate candy kisses.

I gathered my shot glasses and began assembling the dessert. Layer by layer, I alternated between the creamy and tangy cream cheese mixture and the luscious chocolate component. The combination of flavors and textures promised to be a showstopper.

Once the shot glasses were filled, I marveled at their elegant appearance. The individual servings added a touch of sophistication, making them perfect for special occasions or impressing guests.

I couldn’t wait to dig in and taste the result of my efforts. With each spoonful, I experienced a delightful blend of smooth creaminess and rich chocolate goodness.

The Shot Glass Cream Cheese Dessert exceeded my expectations and left me wanting more. It was a true crowd-pleaser that would surely leave everyone impressed. I made a mental note to share this recipe with my friends and family, knowing they would appreciate its decadence.

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