Better than take-out, this Mongolian Beef and Spring Onions recipe is one you will love adding to your repertoire. Flavorful beef is stir-fried in a Mongolian sauce with fresh, crisp spring onions for a meal best served over noodles or rice.
Frequently Asked Questions Q: What’s the best way to guarantee tender marinated beef? A: The secret to tender marinated beef is to make sure your marinade is sufficiently flavored and the beef is properly sealed in the marinade. Making sure the beef is completely submerged helps to ensure that it is fully marinated and becomes the tender, flavorful dish you’re looking for.
Q: How should I store leftover Mongolian Beef and Spring Onions? A: Mongolian Beef and Spring Onions should be stored in an airtight container in the refrigerator, and consumed within two days. Reheat it in the microwave or a skillet and enjoy with freshly cooked rice or noodles.
Q: What makes Mongolian Beef and Spring Onions so flavorful? A: The combination of the marinade, the savory-sweetness of the sauce, and the crisp freshness of the spring onions all come together to make this dish truly flavorful. The marinade helps to tenderize the beef, while the sauce adds a delicious richness to the dish. The crunch of the spring onions is the perfect complement to the beef.