Zippy Egg Casserole

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit for brunches
Ingredients
  • 1 pound pork sausage
  • 1 (5.5 ounce) package seasoned croutons
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded pepperjack cheese
  • 8 eggs
  • 1 pint half-and-half cream
  • 1 1/2 cups milk
  • 1 1/2 teaspoons dry mustard
  • 1 tablespoon minced onion
  • salt and pepper to taste
INGREDIENTS1 of 2

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