Bob’s Moist Zucchini Brownies

I’m Bob and these are my moist chocolate brownies with frosting and shredded zucchini. Try my recipe and let me know what you think of it, I hope you find them delicious and very enjoyable.

Bob’s Moist Zucchini Brownies

3.2 from 42 votes

The recipe is straightforward and easy to follow. I mixed the dry ingredients together and then incorporated the wet ingredients, including the shredded zucchini, into the batter.


  • 1/2 cup vegetable oil

  • 1 1/2 cups white sugar

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • 1 1/2 teaspoons baking soda

  • 1 teaspoon salt

  • 2 cups shredded zucchini

  • 1/2 cup chopped walnuts

  • Frosting:

  • 6 tablespoons unsweetened cocoa powder

  • 1/4 cup margarine

  • 2 cups confectioners’ sugar

  • 1/4 cup milk

  • 1/2 teaspoon vanilla extract


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  • In a large bowl, mix together the oil, sugar, and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda, and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
  • Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
  • Meanwhile, blend together the confectioners’ sugar, milk, and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

The aroma of chocolate filled my kitchen as the brownies baked to perfection in the oven.

Once the brownies were cooled, I prepared the frosting to add an extra layer of decadence. The combination of rich chocolate and creamy frosting was irresistible. I took my first bite, and I was pleasantly surprised by how moist and fudgy the brownies turned out. The addition of shredded zucchini didn’t affect the taste at all but added a subtle hint of earthiness.

I enjoyed the brownies with a cup of coffee, savoring each bite. The recipe exceeded my expectations, and I could tell that Bob’s creation was a labor of love.

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