Bob’s Moist Zucchini Brownies

I’m Bob and these are my moist chocolate brownies with frosting and shredded zucchini. Try my recipe and let me know what you think of it, I hope you find them delicious and very enjoyable.

Bob’s Moist Zucchini Brownies

3 from 4 votes

Ingredients

  • 1/2 cup vegetable oil

  • 1 1/2 cups white sugar

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • 1 1/2 teaspoons baking soda

  • 1 teaspoon salt

  • 2 cups shredded zucchini

  • 1/2 cup chopped walnuts

  • Frosting:

  • 6 tablespoons unsweetened cocoa powder

  • 1/4 cup margarine

  • 2 cups confectioners’ sugar

  • 1/4 cup milk

  • 1/2 teaspoon vanilla extract

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  • In a large bowl, mix together the oil, sugar, and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda, and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
  • Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
  • Meanwhile, blend together the confectioners’ sugar, milk, and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

4 thoughts on “Bob’s Moist Zucchini Brownies”

  1. Not sure the recipe for zucchini brownies is correct. Followed exactly and there is not enough moisture. The “batter” is not even crumbly.

    Reply

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