Frequently Asked Questions
Q: What gives this cake its flavor? A: This Pumpkin Chocolate Dessert Cake has an incredibly moist pumpkin cake base that is packed with flavor. It also features a delicious and rich chocolate ganache topping. Combined, the flavors of pumpkin and chocolate make this cake one of a kind.
Q: How does this cake get its unique texture? A: The texture of the cake comes from the combination of the pumpkin puree, vegetable oil, and eggs. The pumpkin puree adds plenty of moisture, while the vegetable oil creates a texture that is both airy and light. The eggs act as a binding agent, helping the cake ingredients stay together.
Q: What measurements are used for the ingredients? A: All measurements in this recipe are in the imperial system. The ingredients you will need are: 1.5 cups of all-purpose flour, ½ teaspoon of baking soda, ¼ teaspoon of salt, ¾ cup of granulated sugar, ½ cup of vegetable oil, 1 cup of pumpkin puree, 1 teaspoon of pumpkin pie spice, 2 eggs, 1 cup of semi-sweet chocolate chips, and ½ cup of heavy cream.
Q: What temperature should the oven be set to? A: The oven should be preheated to 350° F.
Q: How long do I bake the cake? A: The cake should be baked for 35-40 minutes.