Avocado Toast

Anyone who has eaten avocado before knows how delicious and satisfying it can be. This recipe combines avocado with toast for the ultimate breakfast food to get you going throughout the day.

Avocado Toast

4.0 from 4 votes


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As someone who appreciates the delicious and satisfying nature of avocado, the idea of combining it with toast for a wholesome and fulfilling breakfast excites me. I understand the nutritional value and versatility of avocados, and I am eager to experience the flavors and textures of this simple yet satisfying dish.


  • 4 slices bread

  • 1 avocado, peeled, pitted and sliced

  • 4 tablespoons cream cheese

  • 1 tablespoon cilantro, chopped

  • 2 eggs, boiled and sliced

  • A pinch of black pepper


  • Preheat the oven to 392°F. Line a baking dish with parchment paper.
  • Drizzle bread slices with extra virgin olive oil and place them on a baking dish. Bake until lightly golden. Remove from the oven.
  • Spread cream cheese, and top with sliced avocado, sliced boiled eggs, and chopped cilantro.
  • Season with a pinch of black pepper.


  • Avocado toast can be prepared in many ways. You can add some smoked salmon, sliced shallot, or black olives.
  • You can also prepare poached eggs instead of boiled eggs.

As I prepare the Avocado Toast, I carefully select a ripe avocado and begin mashing it to create a creamy and spreadable consistency. I toast the bread to perfection, ensuring it has a satisfying crunch. Once the bread is ready, I generously spread the mashed avocado on top, adding a sprinkle of salt, pepper, and perhaps some additional toppings like sliced tomatoes or a drizzle of olive oil.

When I take my first bite of the Avocado Toast, I am met with a delightful combination of flavors. The creamy and velvety texture of the avocado complements the crispy and slightly chewy texture of the toast. The natural richness of the avocado shines through, offering a satisfying and nourishing experience. Each bite is a reminder of the simple pleasures of wholesome ingredients and a well-balanced breakfast.

I appreciate the versatility of Avocado Toast, as it can be customized to suit personal preferences and dietary needs. Whether I choose to add additional toppings or keep it simple with just avocado and toast, the result is always a satisfying and delicious meal. It provides me with the energy and nutrients I need to start my day on a positive note.

Overall, my response to trying the Avocado Toast recipe is one of enjoyment and satisfaction. It celebrates the natural goodness of avocados and elevates the humble toast into a wholesome and flavorful breakfast option. This recipe has become a staple in my morning routine, offering a delicious and nourishing way to kick-start my day.

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