Slow Cooker Pot Roast

It’s quick and easy to assemble. If you love beef and vegetables then this is a great cook up that will taste awesome and be very nutritious. However to make this delicacy your own you must be very patient as it takes about 8 hours.

Slow Cooker Pot Roast

3 from 5 votes

As I embarked on this culinary adventure, I knew that patience would be my virtue. The promise of a delicious and nutritious beef and vegetable dish enticed me, but I understood that the flavors would require time to develop. With determination in my heart, I embraced the challenge of dedicating 8 hours to create a masterpiece.

Ingredients

  • 1 onion, sliced

  • 1/4 cup all-purpose flour

  • 1 (2 1/2 pound) boneless beef chuck roast

  • 1 pinch salt and ground black pepper to taste

  • 1 (1.2 ounce) package dry beef gravy mix

  • 1 (1 ounce) package ranch dressing mix

  • 1 (.7 ounce) package dry Italian-style salad dressing mix

  • 1/2 cup water, or as needed

  • 5 whole peeled carrots (optional)

Directions

  • Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
  • Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
  • Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened about 8 hours.

The process of assembling the ingredients was quick and easy, setting the foundation for what was to come. The aroma of beef and vegetables filled the air, hinting at the flavors that would soon dance on my taste buds.

With each passing hour, anticipation grew as the dish slowly transformed. The flavors mingled and melded, creating a symphony of tastes that promised to be worth the wait. The tender beef absorbed the savory essence of the vegetables, resulting in a harmonious blend that would delight my senses.

Throughout the hours of simmering and slow cooking, my patience paid off. The dish transformed into a culinary masterpiece, rich in flavors and packed with nutrients. It was a testament to the art of slow cooking and the reward of investing time and care into a meal.

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