Foolproof Roasted Asparagus
Roasted asparagus is a tried-and-true staple side dish on my dinner table. I make many variations of roasted asparagus, but this is my recipe for Foolproof Roasted Asparagus. I’ve shared …
Mocha Chocolate Chip Cupcakes
Cupcakes are the perfect dessert for any big event. I like to put them out at holidays along with cookies and other pastry or candy. They keep well, you can …
Chicken Parmigiana
Chicken parmigiana is one of the most beloved and easy to make Italian dishes. It is an excellent dinner for two recipes and can be served with your favorite pasta …
Creamy Broccoli Chicken Penne
Recipes that appeal to both kids and adults can be hard to find. This recipe for Creamy Broccoli Chicken Penne works for both in our house. It’s got double cheese …
Chicken Katsu
Chicken Katsu is a classic Japanese dish that your family will really enjoy. Breaded in panko, or other bread crumbs, then fried, this is recipe has quick prep time and …
Panko Baked Sea Scallops
This is a recipe I like to break out for dinner parties. It never fails to impress, not just because it’s delicious, but also because it has a very sophisticated, …
Extremely Simple Tasty Scones
 Create a holiday morning meal — or noon-time tea — very special with these delicious baked goodies. You won’t be disappointed if you try this amazing recipe, scones are …
Black Bean Burgers
Black Bean Burgers. Yummy, yummy! They are the perfect food to make and serve for the summer, which is only about a week away. Truthfully, I love summer so much …
Champagne Cookies
For anyone who’s ever wondered which desserty bite goes best with Champagne, look no further than this Champagne Cookies recipe. An old Italian favorite, these sweet little cookies will become …
Fluffy Pancakes
Never heard of a Fluffy Pancakes recipe? Time to try these tall, cakey, pillowy brunch treats. As you might imagine, these are a favorite with the kiddos who will enjoy …
Delicious & Easy Beef Stew Recipe
Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!…Irish stew!! If thicker stew is desired, add more cornstarch and/or take the cover off …