Never heard of a Fluffy Pancakes recipe? Time to try these tall, cakey, pillowy brunch treats. As you might imagine, these are a favorite with the kiddos who will enjoy helping you make them as much as they’ll enjoy eating the finished product.
Frequently Asked Questions:
Q: What makes this recipe work so well? A: The combination of simple ingredients like eggs, milk, flour, and baking powder create a light and fluffy pancake with a delicious flavor. The ingredients also work together to make the pancakes easy to cook.
Q: What type of pan should I use for these pancakes? A: It is best to use a lightly oiled skillet over medium heat. This helps to create an evenly golden brown color on each side.
Q: How do I know when the pancakes are ready to flip? A: You will know your pancakes are ready to flip when edges begin to form and the pancakes appear firmly set in the skillet with bubbles across the top.
Q: How should I serve these pancakes? A: Fluffy pancakes can be served with a variety of toppings like syrup, honey, or jam. You can also have them plain or mix things up with some nut butter or fresh fruit.