Fluffy Pancakes

Never heard of a Fluffy Pancakes recipe? Time to try these tall, cakey, pillowy brunch treats. As you might imagine, these are a favorite with the kiddos who will enjoy helping you make them as much as they’ll enjoy eating the finished product.

Frequently Asked Questions:

Q: What makes this recipe work so well? A: The combination of simple ingredients like eggs, milk, flour, and baking powder create a light and fluffy pancake with a delicious flavor. The ingredients also work together to make the pancakes easy to cook.

Q: What type of pan should I use for these pancakes? A: It is best to use a lightly oiled skillet over medium heat. This helps to create an evenly golden brown color on each side.

Q: How do I know when the pancakes are ready to flip? A: You will know your pancakes are ready to flip when edges begin to form and the pancakes appear firmly set in the skillet with bubbles across the top.

Q: How should I serve these pancakes? A: Fluffy pancakes can be served with a variety of toppings like syrup, honey, or jam. You can also have them plain or mix things up with some nut butter or fresh fruit.

Fluffy Pancakes

5 from 5 votes
Recipe by Addrecipes Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

20

minutes
Total time

35

minutes

If you’re in the mood for a delicious and easy-to-make breakfast, this fluffy pancake recipe is the perfect way to start your morning. Combining simple ingredients like eggs, milk, flour, and baking powder, these pancakes are light, airy, and tasty! Here is how to make them.

Ingredients

  • 3/4 cup milk

  • 2 tablespoons white vinegar

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 egg

  • 2 tablespoons butter, melted

  • cooking spray

Directions

  • Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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