Herb Garlic Baked Salmon

Salmon makes even the quietest weeknight dinner feel like a special occasion. I like this recipe for Garlic Herb Baked Salmon because it’s simple and quick and turns out perfectly …

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Chocolate Peanut Butter Pie

This recipe takes the cake, or shall I say that it takes the pie for the most scrumptious peanut butter dessert of them all. I recently needed something that was …

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Pineapple Chicken and Broccoli

This Pineapple Chicken and Broccoli was just the meal that my palate needed. After getting back from a long day out and about running errands, I just knew that I …

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Peanut Butter Brownies

Chocolate and peanut butter are a match made in heaven. In this Peanut Butter Brownies recipe they come together to make magic. There’s something about the combination of the complex, …

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Delicious Bacon, Egg, and Cheese Croissant

In the mood for a breakfast sandwich that is simply out of this world? Well then, you’ve come to the right place. This Bacon, Egg, and Cheese Croissant is made …

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Southern Sweet Potato Pie

With a creamy, smooth filling, and just the right blend of sugar and spices, this Southern Sweet Potato Pie is sure to warm your insides. The wonderful thing about this …

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One-Pot Lemon Herb Chicken and Rice

Last week, I got home late after a long day and was too tired to cook anything extravagant. I had been in the mood for some home cooked comfort food …

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Brown Sugar Streusel French Toast

When I think of French toast, I imagine myself at my stovetop, flipping each side of the lightly coated bread in my cast iron skillet until both sides are a …

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Cookie Ice Cream Sandwiches

I scream, you scream, we all scream for Ice cream! Have you ever heard the original song created in 1925? I just recently listened to it on YouTube. It is …

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Seared Turkey Cutlets with Dijon Gravy

I never knew that turkey cutlets could be so delicious. This recipe is a sure winner. It almost tasted like I was eating a really good filet of chicken breast …

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Baked Whole Chicken Wings

Baked chicken wings are something that I don’t make very often as only a few members of my family enjoy the wing part of the chicken. Most of my family …

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