Baked Corned Beef and Cabbage

This recipe takes time but you won’t be disappointed. Give yourself a little luck o’ the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
Ingredients
  • 4 1/2 pounds corned beef brisket
  • 5 black peppercorns
  • 1/2 teaspoon garlic powder
  • 1 onion, peeled and left whole
  • 2 bay leaves
  • 1 pinch salt
  • 1 small head cabbage, cored and cut into wedges
  • 6 large potatoes, quartered
  • 4 large carrots, peeled and sliced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons butter

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