Give your standard roast beef an Italian makeover with the Best Ever Slow Cooker Italian Beef Roast recipe. You get all the ease and convenience of a slow cooker recipe with a savory flavor twist that will give your roast dinners some real pizzazz.
Q. What flavors compliment the roast? A. This slow-cooker Italian beef roast is complemented by a savory blend of sweet Italian-style flavors. The tomato paste, red wine, garlic, sugar, oregano, thyme, red pepper flakes, and celery seed provide a unique and flavorful combination that will add delicious depth and richness to the roast.
Q. What is the best way to season the roast? A. Generously seasoning the roast with freshly ground sea salt and black pepper is the best way to bring out the full range of flavors. Additionally, rubbing a tablespoon of Italian seasoning onto the roast will enhance the flavor.
Q. How do I know when the roast is done? A. To determine if the roast is done, insert an instant-read thermometer into the center and check that it has reached an internal temperature of 140° F.