Chewiest Brownies

When a recipe makes a bold claim like being the Chewiest Brownies recipe, chocolate lovers are bound to take notice. We all have our preferences when it comes to brownies, and if chewy and chocolatey is your absolute favorite, this is one you have just got to try!

Chewiest Brownies

4 from 6 votes


  • 1 cup unsweetened cocoa powder

  • 1/2 cup melted butter

  • 2 cups white sugar

  • 2 eggs

  • 1/4 teaspoon salt

  • 1 cup all-purpose flour

  • 2 teaspoons vanilla extract

  • 1/3 cup confectioners’ sugar for decoration


  • Preheat oven to 300 degrees F (150 degrees C). Line one 9×13 inch pan with greased parchment paper.
  • Combine the cocoa, melted butter, sugar, eggs, salt, flour, and vanilla. Mix until well combined. It should be very thick and sticky.
  • Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

2 thoughts on “Chewiest Brownies”

  1. Hi! 2 cups of sugar seems like an awful lot for one tin of brownies. Have you ever tried cutting the sugar? Thank you!


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