These chewy brownies are the perfect combination of rich and gooey texture. The cocoa powder and butter give it that deep, chocolaty flavor with buttery notes. The sugars create an addictively sweet and crunchy top. Plus, these brownies are a cinch to prepare and don’t take hours in the oven. No matter the occasion, these brownies make the perfect treat.
Frequently Asked Questions:
Q: How do I make sure the brownies don’t dry out? A: For the perfect chewy texture, make sure to lightly insert a toothpick into the center of the pan when the timer goes off and take them out as soon as the toothpick comes out with a few crumbs still attached.
Q: Can I use any type of sugar? A: For best results, use both granulated sugar and light brown sugar to get the perfect sweetness with a crunchy top.
Q: What type of cocoa is best to use? A: For a deep chocolaty flavor, use Dutch-processed cocoa powder.
Chewiest Brownies
Course: dessertCuisine: AmericanDifficulty: Easy8
squares10
minutes30
minutes40
minutesThis recipe yields brownies that are simply irresistible! Combining the perfect amount of cocoa and butter to get the right texture and flavor, these brownies are sure to satisfy even the most discerning sweet tooths. Not to mention, they are easy to prepare and don’t take a long time to bake. Here are the steps to get you started making your own batch of chewy, delicious brownies:
Ingredients
1 cup 1 unsweetened cocoa powder
1/2 cup 1/2 melted butter
2 cups 2 white sugar
2 2 eggs
1/4 teaspoon 1/4 salt
1 cup 1 all-purpose flour
2 teaspoons 2 vanilla extract
1/3 cup 1/3 confectioners’ sugar for decoration
Directions
- Preheat oven to 300 degrees F (150 degrees C). Line one 9×13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt, flour, and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.