These chewy brownies are the perfect combination of rich and gooey texture. The cocoa powder and butter give it that deep, chocolaty flavor with buttery notes. The sugars create an addictively sweet and crunchy top. Plus, these brownies are a cinch to prepare and don’t take hours in the oven. No matter the occasion, these brownies make the perfect treat.
Frequently Asked Questions:
Q: How do I make sure the brownies don’t dry out? A: For the perfect chewy texture, make sure to lightly insert a toothpick into the center of the pan when the timer goes off and take them out as soon as the toothpick comes out with a few crumbs still attached.
Q: Can I use any type of sugar? A: For best results, use both granulated sugar and light brown sugar to get the perfect sweetness with a crunchy top.
Q: What type of cocoa is best to use? A: For a deep chocolaty flavor, use Dutch-processed cocoa powder.