Q: What does this glaze look like? A: This glaze is glossy and rich in chocolate flavor. It creates a rich, glossy coating that seals in moisture and adds flavor.
Q: What is the texture like? A: Thanks to the semi-sweet chocolate chips and butter, this glaze has a smooth texture. The light corn syrup helps to keep the glaze silky while also balancing out the sweetness.
Q: How long does it take to cool and harden? A: It typically takes about 20 minutes for the glaze to cool and harden before serving.
The Best Chocolate Glaze
Course: DessertCuisine: AmericanDifficulty: Easy5
minutes5
minutes10
minutesThis recipe creates a delicious, colorful glaze that is sure to take your desserts to the next level. The smooth combination of the chocolate chips and butter create a glossy texture, while the light corn syrup helps to sweeten the mixture without overpowering it. Additionally, the pinch of salt really brings out the flavors of the chocolate.
Ingredients
6 tablespoons 6 cocoa powder
5 tablespoons 5 butter
1 cup 1 confectioners’ sugar
3/4 teaspoon 3/4 vanilla extract
2 tablespoons 2 hot water, divided
Directions
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners’ sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.