Easy Chili Cornbread Bake

Cornbread and chili are a classic combination, so this casserole recipe is a real stroke of genius. With this Easy Chili Cornbread Bake recipe, you make a turkey and beans chili base and then top it with the cornbread mixture.

FAQ

Q: What makes this dish a great family dinner? A: This dish features a savory and delicious combination of flavors that makes it a crowd pleaser. It’s easy to prepare, so it’s great for busy nights, and it has a cozy and comforting finish that’ll leave everyone at the table satiated and happy.

Q: Can I make this recipe vegan? A: Yes, absolutely! You can use vegan cheese and sour cream as your toppings for a vegan version.

Q: What sides can I serve with this dish? A: Serve your chili cornbread bake with a simple green salad and roasted vegetables for a complete dinner.

Easy Chili Cornbread Bake

Recipe by Addrecipes
3.1 from 49 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

This dish features a savory and creamy combination of flavors that’s great for any night of the week. Whether you’re looking for a family-friendly dinner, something comforting on a cold night, or a unique twist to any dish, our easy chili cornbread bake has you covered! It’s simple to put together and will leave you with a warm and satisfying finish.

Ingredients

  • 1 pound lean ground turkey

  • 1/2 cup chopped celery

  • 1/2 cup chopped onion

  • 1 tablespoon chili powder

  • 1/2 teaspoon ground black pepper

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon crushed red pepper (optional)

  • 1 (15 ounce) can tomato sauce

  • 1 (15 ounce) can chili beans with chili gravy

  • 1 (15 ounce) can cannellini beans, drained

  • 2 (8.5 ounce) packages cornbread mix

  • 2/3 cup milk

  • 2 eggs

  • 1 cup shredded Cheddar cheese

Directions

  • Cook turkey, celery, and onion in a skillet over medium heat until turkey is no longer pink, 5 to 7 minutes. Add chili powder, black pepper, cumin, and red pepper. Cook and stir for 2 minutes. Stir in tomato sauce, chili beans, and cannellini beans. Cook until heated through, about 5 minutes. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  • Combine cornbread mixes, milk, and egg in a bowl and mix well. Spoon batter into the prepared baking pan. Spoon turkey mixture over batter.
  • Bake in the preheated oven, uncovered, until edges of cornbread are nicely browned and center appears to be set, about 20 minutes. Remove from oven and sprinkle Cheddar cheese on top. Return to the hot oven and bake until cheese is melted, 5 to 10 minutes more.

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