Easy Chili Cornbread Bake

Chili and cornbread go so well together, why not bake them in the same pan! I’ve been making this for years and my kids love it. I use ground turkey, but ground beef could be substituted if preferred. You can make this in individual 12- to 16-ounce casseroles if you prefer. Serve with tortilla chips and top with sour cream if desired.
Ingredients
  • 1 pound lean ground turkey
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper (optional)
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can chili beans with chili gravy
  • 1 (15 ounce) can cannellini beans, drained
  • 2 (8.5 ounce) packages cornbread mix
  • 2/3 cup milk
  • 2 eggs
  • 1 cup shredded Cheddar cheese

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