Italian Sausage Soup

A hearty winter favorite. No need worry if you want a quick tasty meal during those cold days. This recipe can be ready to eat in 35 minutes giving you plenty of time to do other stuff and enjoy a warm meal.

Italian Sausage Soup

4 from 1 vote


  • 1 pound Italian sausage

  • 1 clove garlic, minced

  • 2 (14 ounce) cans beef broth

  • 1 (14.5 ounce) can Italian-style stewed tomatoes

  • 1 cup sliced carrots

  • 1 (14.5 ounce) can great Northern beans, undrained

  • 2 small zucchini, cubed

  • 2 cups spinach – packed, rinsed and torn

  • 1/4 teaspoon ground black pepper

  • 1/4 teaspoon salt


  • In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  • Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  • Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

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