A hearty winter favorite. No need worry if you want a quick tasty meal during those cold days. This recipe can be ready to eat in 35 minutes giving you plenty of time to do other stuff and enjoy a warm meal.
This flavorful Italian Sausage Soup is a delicious and comforting meal that comes together quickly and easily. The savory sausage combined with the rich and creamy tomato soup create a cozy, warm dish that is sure to please the whole family. The added cream cheese gives the soup an additional element of richness and ensures a creamy texture that will have you coming back for seconds. Plus, this meal is ready in only 30 minutes, making it the perfect dinner for busy days.
Frequently Asked Questions: Q: Why is Italian sausage the best for this soup? A: Italian sausage infuses the soup with a robust, savory flavor. Its seasonings add an extra layer of flavor to the soup that creates an unforgettable taste.
Q: What kind of cheese should I use for this soup? A: For ultimate flavor and creaminess, shredded cheese works best in this soup. However, you can also use chunks of your favorite cheese for an interesting texture.
Q: Can I freeze this soup? A: Yes – this soup freezes beautifully. Allow it to cool to room temperature, portion into individual servings, and store in the freezer in an airtight container for up to three months.