Classic Slow-Cooker Beef Stew

This slow-cooker beef stew is a filling, flavorful meal with carrots, celery, carrots, broth, spices, and herbs that everyone will want a second serving of. Beef stew is the bomb and this recipe will surely prove that statement true!

Classic Slow-Cooker Beef Stew

4 from 4 votes


  • 2 pounds beef stew meat, cut into 1-inch pieces

  • 1/4 cup all-purpose flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1 clove garlic, minced

  • 1 bay leaf

  • 1 teaspoon paprika

  • 1 teaspoon Worcestershire sauce

  • 1 onion, chopped

  • 1 1/2 cups beef broth

  • 3 potatoes, diced

  • 4 carrots, sliced

  • 1 stalk celery, chopped


  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

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