Biscuits and Gravy Casserole

Biscuits and gravy are a diner breakfast classic, and now you can bring that incredible flavor home with this Biscuits and Gravy Casserole recipe. Creamy savory gravy combines with the fluffy, flaky magic of biscuits to create a breakfast casserole you will want to make again and again.

Biscuits and Gravy Casserole

4 from 31 votes

Ingredients

  • 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)

  • 1 (1 pound) bulk pork sausage

  • 1 1/2 cups shredded Cheddar cheese, divided

  • 6 eggs

  • 1/2 cup milk

  • salt and ground black pepper to taste

  • 1 1/2 cups cold water, or more as needed

  • 1 (1.5 ounce) package pork gravy mix

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  • Line the bottom of the prepared baking dish with biscuits.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
  • Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
  • Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
  • Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

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