Biscuits and Gravy Casserole

Biscuits and gravy are a diner breakfast classic, and now you can bring that incredible flavor home with this Biscuits and Gravy Casserole recipe. Creamy savory gravy combines with the fluffy, flaky magic of biscuits to create a breakfast casserole you will want to make again and again.

Biscuits and Gravy Casserole

4.0 from 48 votes

The thought of creamy and savory gravy combined with fluffy, flaky biscuits had my taste buds yearning for that comforting breakfast experience. This Biscuits and Gravy Casserole recipe promised to bring that incredible flavor right to my table.


  • 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)

  • 1 (1 pound) bulk pork sausage

  • 1 1/2 cups shredded Cheddar cheese, divided

  • 6 eggs

  • 1/2 cup milk

  • salt and ground black pepper to taste

  • 1 1/2 cups cold water, or more as needed

  • 1 (1.5 ounce) package pork gravy mix


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  • Line the bottom of the prepared baking dish with biscuits.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
  • Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
  • Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
  • Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

As I gathered the ingredients, the aroma of warm biscuits filled my kitchen, evoking memories of cozy mornings at my favorite diner. I prepared the creamy gravy, allowing the flavors to meld together, creating a rich and indulgent sauce.

Next, I arranged the fluffy biscuits in a casserole dish, ready to be smothered in the delicious gravy. The anticipation grew as I poured the savory mixture over the biscuits, ensuring that each bite would be bursting with flavor.

As the Biscuits and Gravy Casserole baked in the oven, the wonderful scents filled the air, promising a breakfast feast that would satisfy both my cravings and those of my loved ones. The combination of creamy gravy and tender biscuits transformed into a hearty and comforting dish that was truly irresistible.

With each bite, I was transported back to my favorite diner, relishing in the familiar flavors and the joy of a comforting breakfast. The Biscuits and Gravy Casserole was a hit, leaving me eager to make it again and again for future mornings filled with warmth and deliciousness.

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