Egg and Spinach Casserole

A light egg dish great for any brunch.
Ingredients
  • 6 eggs, beaten
  • 3/4 cup onion, chopped
  • 1/4 cup all-purpose flour
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) package small curd cottage cheese
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1/2 cup butter, melted
  • salt and pepper to taste

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