Egg with Smoked Salmon
2
servings5
15
minutesIt was an interesting and delightful experience that I would highly recommend trying. This recipe is particularly well-suited for early morning meals and is guaranteed to leave you feeling satisfied and content.
Ingredients
2 bread slices, toasted
5 oz. smoked salmon
4 eggs
2 tablespoons heavy cream
A pinch of garlic powder
Salt, to taste
Black pepper, to taste
Extra virgin olive oil
1 tablespoon chives, chopped
Directions
- In a small bowl, beat the eggs and season with salt, pepper, and 2 teaspoons of extra virgin olive oil.
- Add heavy cream and mix with a fork to combine.
- Heat 1 tablespoon of extra virgin olive oil in a medium-size skillet and pour in the eggs.
- Cook and move the eggs across the skillet with a wooden spoon until the eggs are cooked through.
- Top bread slices with scrambled eggs, smoked salmon, and season with salt and pepper.
- Sprinkle with chopped chives and serve.
Notes
- Add some avocado slices for more flavor.
To make this dish, I followed the recipe instructions carefully. The process was straightforward and easy to follow, resulting in a delicious outcome. The combination of flavors and textures was surprising and delightful, creating a memorable dining experience.
The first step of the recipe involved gathering the necessary ingredients. I made sure to have all the required components on hand before starting the cooking process. Once everything was prepared, I began following the step-by-step instructions, which guided me through the cooking process seamlessly.
As the dish started to come together, the aromas that filled the kitchen were absolutely enticing. The enticing smells added to the anticipation of tasting the final product. When it was time to plate the dish, I was impressed by the beautiful presentation and couldn’t wait to take my first bite.
The flavors harmonized beautifully, creating a unique and delightful combination. Each ingredient played its part, and together they formed a harmonious blend that was both satisfying and delicious. The dish surpassed my expectations and left me craving for more.
Overall, trying this recipe was a pleasant surprise, and I’m glad I added it to my culinary repertoire. It’s a delightful and satisfying meal option that is perfect for early morning breakfasts or any time you want to enjoy a unique and flavorful dish.