This delicious Nutella® brownie recipe is sure to have you coming back for more. Sweet, cocoa-y and with that unmistakable Nutella® aside that makes every bite all the more unforgettable. These ooey-gooey brownies are a treat that comes together quickly and, with all that delicious Nutella®, will be gone just as quickly! Here’s how you make this edible masterpiece.
Frequently Asked Questions
Q: How do I make sure my brownies don’t become too sweet? A: When adding the Nutella®, be sure to incorporate it into the mixture only once it is nearly creamy. This will help to balance out the sweetness of the Nutella® with the other ingredients in the recipe.
Q: Can I use a different type of flour in this recipe? A: Yes, but it will result in a completely different texture. All-purpose flour helps to give the brownies a soft and gooey interior. If you choose to use a different type of flour, such as whole wheat, the texture may be more dense and cake-like.
Q: How can I tell when the brownies are done baking? A: The best way to check that your brownies are finished baking is to stick a toothpick or cake tester into the middle. If it comes out clean, your brownies are finished. If not, return them to the oven for a couple of minutes.
This recipe is perfect for gathering the family around the kitchen table for a tasty sweet treat. With the Nutella® lending its unique flavor and texture, these brownies are sure to be a hit!