Nutella® Brownies

Dish Description
These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it’s one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.
  • 1/2 cup butter
  • 1/4 cup hazelnut liqueur (such as Frangelico®)
  • 1/4 cup chocolate-hazelnut spread (such as Nutella®), or more to taste
  • 1 cup all-purpose flour, sifted
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2/3 cup white sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips (optional)

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