Lemonade Cookies

Citrus deliciousness is the name of the game with these Lemonade Cookies. This quick, easy treat is made from lemonade concentrate. They’re just the thing for a hot summer day or any lemon lovers in your life!

Lemonade Cookies

3 from 56 votes


  • 1 cup butter

  • 1 cup white sugar

  • 2 eggs

  • 3 cups sifted all-purpose flour

  • 1 teaspoon baking soda

  • 1 (6 ounce) can frozen lemonade concentrate, thawed

  • 2 tablespoons white sugar


  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  • In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
  • Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.

8 thoughts on “Lemonade Cookies”

Leave a Comment