Mediterranean Omelette
2
servings10
7
minutesThe omelet turned out fluffy, flavorful, and absolutely delightful. It was a satisfying and nourishing meal that left me feeling full and content, ready to take on whatever the day had in store for me.
Ingredients
6 eggs
2 tablespoons cooking cream
8 cherry tomatoes, cut in half
1 tablespoon olives, pitted and cut into rounds
2 tablespoons Parmesan cheese, grated
8 basil leaves
1 tablespoon parsley
Extra virgin olive oil
Salt and pepper, to taste
Directions
- Add cherry tomatoes, olives, Parmesan cheese, parsley, and basil in a mixing bowl. Season with salt and pepper, and drizzle with extra virgin olive oil.
- Whisk eggs in a small bowl and add in cooking cream. Mix to combine.
- Heat 1 tablespoon of extra virgin olive oil in a non-stick skillet over medium-low heat. Pour in half of the whisked eggs and cook for approx. 2 minutes.
- Top with half of the cherry tomatoes and olives mixture.
- Cover and cook for an additional 2 minutes, until the eggs are cooked through.
- Fold the omelette over and slide it onto a serving plate.
- Repeat the procedure for the second omelette.
Notes
- You can replace chopped parsley with cilantro or chives.
- Drizzle the omelette with balsamic vinegar glaze.
To make this Mediterranean omelette, I gathered all the necessary ingredients: eggs, fresh vegetables such as tomatoes, spinach, and bell peppers, feta cheese, olives, and a handful of aromatic herbs like oregano and parsley. These ingredients are the essence of Mediterranean flavors, known for their vibrant and wholesome qualities.
I started by whisking the eggs in a bowl until they were light and frothy. Then, I gently folded in the diced tomatoes, sautéed spinach, finely chopped bell peppers, crumbled feta cheese, and sliced olives. I seasoned the mixture with a pinch of salt, freshly ground black pepper, oregano, and parsley for an extra burst of flavor.
Next, I heated a non-stick skillet over medium heat and added a drizzle of olive oil. Once the skillet was hot, I poured the egg mixture into the pan, spreading it evenly to create a thin layer. I let it cook undisturbed for a few minutes until the edges started to set.
Using a spatula, I carefully flipped the omelette to cook the other side, allowing it to cook until it was golden brown and the cheese had melted. The aroma of the Mediterranean herbs filled my kitchen, creating an irresistible scent that made my taste buds tingle with anticipation.
When the omelette was cooked to perfection, I transferred it to a plate and garnished it with a sprinkle of fresh herbs. The colors of the vegetables and the Mediterranean flavors combined beautifully, creating a visually appealing and appetizing dish.
I savored each bite of the Mediterranean omelette, reveling in the harmonious blend of flavors and the lightness of the dish. The fresh vegetables added a refreshing crunch, while the feta cheese contributed a creamy and tangy note. Every mouthful was a delightful experience, transporting me to the sunny shores of the Mediterranean.
I highly recommend trying this Mediterranean omelette recipe. It’s a simple and satisfying meal that will brighten your day and leave you feeling nourished and content.