Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

This recipe for Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner is sure to make mouths water in your house. Nutritious root vegetables and apples combine with the salty, umami goodness of smoked sausage for a one sheet pan roast that you’ll love to have in your recipe file.

Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

4 from 1 vote

Ingredients

  • 8 ounces baby carrots

  • 8 ounces Brussels sprouts, halved lengthwise

  • 1 small red onion, peeled and cut into 8 wedges

  • 3 tablespoons olive oil

  • 2 teaspoons chopped fresh rosemary

  • 1 teaspoon kosher salt

  • 1/2 teaspoon black pepper

  • 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2u0022 bias-cut slices

  • 1 medium Honeycrisp apple, cut into 12 wedges

  • 1 lemon, halved

  • 2 tablespoons chopped parsley

Directions

  • Place a large baking pan in oven. Preheat oven to 450 degrees F.
  • Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
  • Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

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