A Flavourful Sheet Pan Dinner with Sausage, Apples, and Root Veggies

This Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner delivers a flavorsome dish and an effortless dinner that’s nutritious and impressive! It’s full of healthy ingredients like apples and root vegetables, tasty smoked sausage, and zesty herbs, making it a perfect meal for the whole family. Each step of the easy-to-follow recipe works together to create an exciting flavor pallet and to make the most of the natural flavors of the ingredients.

Frequently Asked Questions

Q. What makes this Sheet Pan Sausage, Apple, and Root Veggie Dinner a hearty and satisfying meal?

A. The combination of smoked sausage, apples, potatoes, sweet onions, garlic, carrots, Brussels sprouts, and plenty of seasoning all work together to create a savory and flavorful dish that is both hearty and wholesome.

Q. What do I need to keep in mind when making this recipe?

A. It is important to make sure that the vegetables are spread out into an even layer on the sheet pan for even cooking. Be sure that the vegetables are cooked through before serving, and stir the mixture once during the cooking process for the best results.

Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

3.8 from 10 votes

Recipe by Addrecipes

Course: DinnerCuisine: American

Servings

4

servings

Prep time

15

minutes

Cooking time

40

minutes

Total time

55

minutes

Each step of the easy-to-follow recipe works together to create an exciting flavor pallet and to make the most of the natural flavors of the ingredients.

Ingredients

• 8 ounces baby carrots

• 8 ounces Brussels sprouts, halved lengthwise

• 1 small red onion, peeled and cut into 8 wedges

• 3 tablespoons avocado oil

• 2 teaspoons chopped fresh rosemary

• 1 teaspoon kosher salt

• 1/2 teaspoon black pepper

• 1 (12 ounce) package Sausage, cut in 1/2″ cut slices

• 1 medium Honeycrisp apple, cut into 12 wedges

• 1 lemon, halved

• 2 tablespoons chopped parsley

Directions

• Place a large baking pan in oven. Preheat oven to 450 degrees F.
• Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
• Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.