Thin Mint Crackers

Just like the Girl Scout cookies! If you are a lover of minty flavor then this recipe will knock your socks off. This is A great idea if you are looking for a cracker with a twist as you can enjoy a nice thin crispy minted cracker.

Thin Mint Crackers

4 from 23 votes


  • 1 pound bittersweet chocolate

  • 80 buttery round crackers

  • 1/2 teaspoon peppermint extract


  • Using a double boiler method, melt the chocolate coatings over hot tap water for 15 – 20 minutes. Stir . Do not cook or get water into the chocolate.
  • After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
  • Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
  • In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.

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