Toll House Pie

Great for a child’s birthday party. Serve with whipped cream or ice cream. Make your Toll House Pie recipe the talk of your friends by following the amazing recipe. Once you have mastered it, you won’t be disappointed and make room for all those compliments.

Toll House Pie

4.1 from 21 votes

My family’s response to trying the recipe for “Toll House Pie” would be filled with excitement and anticipation. The mention of it being great for a child’s birthday party immediately sparks our interest, as we love celebrating special occasions with delicious treats. The suggestion to serve it with whipped cream or ice cream adds to our excitement, knowing that it will be a delightful and indulgent dessert.


  • 1/3 cup shortening

  • 1 cup all-purpose flour

  • 1/2 teaspoon salt

  • 3 tablespoons cold water

  • 2 eggs

  • 1/2 cup all-purpose flour

  • 1/2 cup white sugar

  • 1/2 cup packed brown sugar

  • 1 cup butter, melted and cooled

  • 1 cup semisweet chocolate chips

  • 1 cup chopped walnuts


  • Cut shortening into 1 cup flour and salt until particles are the size of small peas. Sprinkle in water (1 tablespoon at a time) tossing with fork until all flour is moistened and pastry almost cleans side of the bowl. 1 to 2 teaspoons more of water can be added, if necessary.
  • Gather pastry into a ball. Shape into flattened round on the lightly floured cloth-covered board. Roll pastry 2 inches larger than the inverted 9×1-1/4 inch pie plate. Fold pastry into quarters. Place on plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim edge of pastry 1inch from the rim of the plate. Fold and roll pastry under, even with plate. Flute.
  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, beat eggs until foamy. Add 1/2 cup flour and brown and white sugars. Beat until well-blended. Blend in butter. Stir in chocolate morsels and walnuts. Pour into the pastry-lined pie plate.
  • Bake at 325 degrees F (165 degrees C) until set, about 1 hour. Serve warm with whipped cream or ice cream. Makes about 8 to 12 servings.

As we gather in the kitchen to make the Toll House Pie, there is a sense of joy and togetherness. We enjoy the process of measuring and mixing the ingredients, each of us taking on different tasks and eagerly contributing to the creation of this special dessert. The aroma of chocolate and baked goodness fills the air, creating an atmosphere of anticipation.

When it’s time to taste the Toll House Pie, our taste buds are met with pure delight. The pie is a perfect combination of a gooey chocolate chip cookie and a rich, buttery pie crust. The flavors are comforting and nostalgic, reminding us of cherished family gatherings and happy moments. The texture is both chewy and crunchy, adding to the overall enjoyment.

We appreciate the versatility of the Toll House Pie, as it can be served with whipped cream or ice cream, allowing each family member to customize their serving according to their preference. The pie becomes a centerpiece of celebration, bringing smiles to everyone’s faces and creating a joyful atmosphere.

Once we have mastered the recipe, we are filled with a sense of accomplishment and satisfaction. We take pride in creating a dessert that becomes the talk of our friends and guests. The compliments we receive for the Toll House Pie become a testament to our baking skills and our ability to create memorable experiences through food.

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