Q: Can this recipe be made in a short amount of time? A: Absolutely! This recipe can be whipped up in a breeze since the ingredients and preparation are all quick and easy.
Q: How can I reheat the funnel cakes? A: The best way is to place them in a preheated 375 degree Fahrenheit oven and bake them for a few minutes until they are warm and toasty.
World’s Best Funnel Cakes
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minutesPrepare the tastiest and most flavorful funnel cakes with this amazing recipe! Experience the classic sweet treat with a few twists that guarantee success! With the right proportions of the simple ingredients, this one will be a sure-fire hit.
Ingredients
1/4 cup vegetable oil for frying, or as needed
1 1/4 cups all-purpose flour, or more if needed
1/2 cup white sugar
1/2 cup water
1/2 cup milk
1 egg
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Directions
- Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
- Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if the batter is too watery. Put your finger over the hole of a funnel and fill the funnel with batter.
- Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.