World’s Best Funnel Cakes

Whether it’s in the morning, lunch, or afternoon, this recipe makes a good snack that will make your taste buds water. Top with confectioners’ sugar for a nice decoration and some extra sweetness!

Q: Can this recipe be made in a short amount of time? A: Absolutely! This recipe can be whipped up in a breeze since the ingredients and preparation are all quick and easy.

Q: How can I reheat the funnel cakes? A: The best way is to place them in a preheated 375 degree Fahrenheit oven and bake them for a few minutes until they are warm and toasty.

World’s Best Funnel Cakes

Recipe by Addrecipes
3.8 from 42 votes
Course: Cakes, DessertCuisine: AmericanDifficulty: Easy


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Prepare the tastiest and most flavorful funnel cakes with this amazing recipe! Experience the classic sweet treat with a few twists that guarantee success! With the right proportions of the simple ingredients, this one will be a sure-fire hit.


  • 1/4 cup vegetable oil for frying, or as needed

  • 1 1/4 cups all-purpose flour, or more if needed

  • 1/2 cup white sugar

  • 1/2 cup water

  • 1/2 cup milk

  • 1 egg

  • 1 tablespoon baking powder

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt


  • Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
  • Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if the batter is too watery. Put your finger over the hole of a funnel and fill the funnel with batter.
  • Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.

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