World’s Best Funnel Cakes

Whether it’s in the morning, lunch, or afternoon, this recipe makes a good snack that will make your taste buds water. Top with confectioners’ sugar for a nice decoration and some extra sweetness!

Q: Can this recipe be made in a short amount of time? A: Absolutely! This recipe can be whipped up in a breeze since the ingredients and preparation are all quick and easy.

Q: How can I reheat the funnel cakes? A: The best way is to place them in a preheated 375 degree Fahrenheit oven and bake them for a few minutes until they are warm and toasty.

World’s Best Funnel Cakes

Recipe by Addrecipes
3.8 from 42 votes
Course: Cakes, DessertCuisine: AmericanDifficulty: Easy
Yield

1

cake
Prep time

15

minutes
Cooking time

20

minutes
Total time

35

minutes

Prepare the tastiest and most flavorful funnel cakes with this amazing recipe! Experience the classic sweet treat with a few twists that guarantee success! With the right proportions of the simple ingredients, this one will be a sure-fire hit.

Ingredients

  • 1/4 cup vegetable oil for frying, or as needed

  • 1 1/4 cups all-purpose flour, or more if needed

  • 1/2 cup white sugar

  • 1/2 cup water

  • 1/2 cup milk

  • 1 egg

  • 1 tablespoon baking powder

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt

Directions

  • Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
  • Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if the batter is too watery. Put your finger over the hole of a funnel and fill the funnel with batter.
  • Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.

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