World’s Best Funnel Cakes June 26, 2020 Go to RecipePrint Recipe Whether it’s in the morning, lunch, or afternoon, this recipe makes a good snack that will make your taste buds water. Top with confectioners’ sugar for a nice decoration and some extra sweetness! Pin Print World’s Best Funnel Cakes 3 from 35 votes Ingredients 1/4 cup vegetable oil for frying, or as needed1 1/4 cups all-purpose flour, or more if needed1/2 cup white sugar1/2 cup water1/2 cup milk 1 egg1 tablespoon baking powder1 teaspoon vanilla extract1/2 teaspoon salt Directions Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if the batter is too watery. Put your finger over the hole of a funnel and fill the funnel with batter.Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.