Zucchini Lasagna With Beef and Sausage

This recipe is perfect if you have extra zucchini from the garden and/or you are looking for a great lasagna while on the South Beach or Atkins diets. It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love!
Ingredients
  • 1/2 pound ground beef
  • 1/2 pound bulk Italian sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons brown sugar
  • 1 tablespoon red pepper flakes, or to taste
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (12 ounce) can tomato paste
  • 2 eggs
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 3 large zucchini, trimmed
  • 2 cups shredded mozzarella cheese, divided
  • 2 tablespoons grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

You've got an opinion right?