Best Green Bean Casserole

Many holiday tables are not complete without a green bean casserole. The Best Green Bean Casserole recipe delivers the creamy green beans you love and expect and then tops them with melty cheddar cheese and a sprinkling of crunchy, savory fried onions.

Best Green Bean Casserole

3 from 6 votes


  • 2 (14.5 ounce) cans green beans, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (6 ounce) can French fried onions

  • 1 cup shredded Cheddar cheese


  • Preheat oven to 350 degrees F (175 degrees C).
  • Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

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