Iced Pumpkin Cookies September 11, 2020 Go to RecipePrint Recipe Fall is almost here, which means pumpkins are in season again. For those with a sweet tooth and a love for tasty fall treats, these cookies are sure to please them all whether they are kids or adults. Print Iced Pumpkin Cookies 3 from 60 votes Recipe by Add Recipes Course: Uncategorized Servings30 servingsPrep time15minutesCooking time20minutes Ingredients 2 1/2 Cups All-Purpose Flour1 Teaspoon Baking Powder1 Teaspoon Baking Soda2 Teaspoons Ground Cinnamon1/2 Teaspoon Ground Nutmeg1/2 Teaspoon Ground Cloves1/2 Teaspoon Salt1/2 Cup Butter, Softened1 1/2 Cups White Sugar1 Cup Canned Pumpkin Puree1 Egg1 Teaspoon Vanilla Extract2 Cups Confectioners’ Sugar3 Tablespoons Milk1 Tablespoon Melted Butter1 Teaspoon Vanilla Extract Directions Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.To Make Glaze: Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.