Saltine Toffee Cookies

This is a super simple recipe, easy to make and wonderfully delicious. In our house, we pack them in cookie-tins and give them to friends and family for the holidays. Use your favorite nuts to top the cookies.

Saltine Toffee Cookies

3 from 39 votes


  • 4 ounces saltine crackers

  • 1 cup butter

  • 1 cup dark brown sugar

  • 2 cups semisweet chocolate chips

  • 3/4 cup chopped pecans


  • Preheat oven to 400 degrees F (205 degrees C).
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

6 thoughts on “Saltine Toffee Cookies”

  1. I made the saltine toffee cookies but I made it more keto friendly. These are my substitutions: I used raw coconut sugar, half plant based butte and half Nutiva coconut oil butter flavor. For crackers, I used plain or salted keto crackers. For choc chips, I used keto dark sugar free. I used Unsalted roasted slivered almonds for topping. The finished product was a hit at home and friends.

  2. Suggest that you line the cookie sheet/pan with foil as this is very sticky. The foil makes it easier to remove
    from the pan.

    • But was it really so good that it is worthy of being made, placed in tins, and given away as gifts? Am just curious, given that the recipe uses crackers, instead of regular flour?

      • If somebody took the time to make a home baked gift for me, I would be so appreciative. I love these. The crackers do not taste like crackers. Have you made them?


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