Vegan Chocolate Cake

Try this delicious and easy Vegan Chocolate Cake recipe for an alternative to your favorite chocolate cake. The key to making this vegan dessert fulfill all your chocolate cravings is to use high-quality chocolate that will knock everyone’s socks off.

Vegan Chocolate Cake

4 from 1 vote


  • 1 1/2 cups all-purpose flour

  • 1 cup white sugar

  • 1/4 cup cocoa powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/3 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1 teaspoon distilled white vinegar

  • 1 cup water


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
  • Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

1 thought on “Vegan Chocolate Cake”

  1. I never realized the crazy cake that I learned how to make in college, a really long time ago, was actually a vegan cake. I love this cake and it is to easy to make and tastes wonderful.


Leave a Comment