Wake-Up Casserole

Quick and easy breakfast casserole. This recipe combines hash browns a crowd favorite with cheese, ham, milk, and many other ingredients to create a delish casserole you will certainly enjoy to the max!

Wake-Up Casserole

3 from 11 votes


  • 8 frozen hash brown patties

  • 4 cups shredded Cheddar cheese

  • 1 pound cooked ham, cut into cubes

  • 7 eggs

  • 1 cup milk

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground mustard


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  • Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
  • Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.

Leave a Comment