Wake-Up Casserole

Quick and easy breakfast casserole. This recipe combines hash browns a crowd favorite with cheese, ham, milk, and many other ingredients to create a delish casserole you will certainly enjoy to the max!


Frequently Asked Questions

Q: What makes this Wake-Up Casserole so satisfying? A: This Wake-Up Casserole is a nutritious and delicious way to start your day off on the right foot. The combination of rolled oats, grated cheese, sautéed vegetables, eggs, and Greek yogurt gives this casserole a satisfying blend of energizing and filling ingredients.

Q: How long will this casserole keep me feeling fueled? A: Since this casserole is packed with oatmeal, veggies, protein, and other nutrients, it’s sure to keep you feeling energized and full until lunchtime.

Q: Is this Wake-Up Casserole suitable for vegetarians? A: Absolutely! As an added bonus, this casserole is also vegetarian-friendly and can easily be adapted for a vegan diet by substituting the Greek yogurt and eggs for other ingredients.

Wake-Up Casserole

3.7 from 26 votes
Recipe by Addrecipes
Course: BreakfastCuisine: AmericanDifficulty: Easy


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We all have those mornings where starting the day is a major challenge. Luckily, this Wake-Up Casserole is here to make you strong and energetic from the moment you sit up in bed. This delicious, hearty dish uses nothing but simple, nutritious ingredients designed to kick-start your day and keep the energy going until lunchtime.


  • 8 frozen hash brown patties

  • 4 cups shredded Cheddar cheese

  • 1 pound cooked ham, cut into cubes

  • 7 eggs

  • 1 cup milk

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground mustard


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  • Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
  • Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.

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