Frequently Asked Questions
Q: What makes this Wake-Up Casserole so satisfying? A: This Wake-Up Casserole is a nutritious and delicious way to start your day off on the right foot. The combination of rolled oats, grated cheese, sautéed vegetables, eggs, and Greek yogurt gives this casserole a satisfying blend of energizing and filling ingredients.
Q: How long will this casserole keep me feeling fueled? A: Since this casserole is packed with oatmeal, veggies, protein, and other nutrients, it’s sure to keep you feeling energized and full until lunchtime.
Q: Is this Wake-Up Casserole suitable for vegetarians? A: Absolutely! As an added bonus, this casserole is also vegetarian-friendly and can easily be adapted for a vegan diet by substituting the Greek yogurt and eggs for other ingredients.
Wake-Up Casserole
Course: BreakfastCuisine: AmericanDifficulty: Easy4
servings15
minutes1
hour1
hour15
minutesWe all have those mornings where starting the day is a major challenge. Luckily, this Wake-Up Casserole is here to make you strong and energetic from the moment you sit up in bed. This delicious, hearty dish uses nothing but simple, nutritious ingredients designed to kick-start your day and keep the energy going until lunchtime.
Ingredients
8 frozen hash brown patties
4 cups 4 shredded Cheddar cheese
1 pound 1 cooked ham, cut into cubes
7 eggs
1 cup 1 milk
1/2 teaspoon 1/2 salt
1/2 teaspoon 1/2 ground mustard
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
- Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.